Saturday was the day for what everybody had worked for during the FOOD FOR THOUGHT project. The pop-up restaurant with closing concert took place.
13 musicians, four chefs and the project leaders organized an evening with a four-course menu and a live concert of six different bands for round about 50 guests.
So we decided to transform the event hall of the MusikZentrum to a restaurant with living room atmosphere for that day. New tables, chairs, sofas, flowers, even the tableware were ordered for that special day.
We created a modern, industrial chic pop-up restaurant for our guests.
The chefs prepared a four-course menu for our guests. All day and night they worked for it and created delicious dishes with a “1001 nights” theme.
Starter:
Beetroot with cottage cheese, olive oil & peppermint, roasted pumpkin, hummus, falafel, spicy carrot dip and naan bread.
Second course:
Yellow lentil soup & papadam
Main course:
Lamb shoulder, puree of cauliflower, yoghurt and pomegranate
For the vegetarians:
Halloumi with sesame, puree of cauliflower and pomegranate
Desert:
Mascarpone cream, grapes, walnut and brownies
Between the courses the bands performed their new songs which were created during the week here in Hanover.
First mixed band was Joy, Horiat, Selma and Jon
Second was Liza, Murel and John
Third band was Daan, Valentin and Elias
Fourth mixed band was Joules, Jochem and Martijn
Afterwards Tolls (Daan) and Neotropic (Joules, Elias, Joy) performed with their bands within they’re playing besides the FOOD FOR THOUGHT project.
At this point, we want to say thank you to:
Musicians from Leeuwarden:
Liza
Jon
Jochem
Daan
Martijn
Murel
Selma
Musicians from Hanover:
John
Horiat
Joules
Joy
Valentin
Elias
Chefs from Leeuwarden:
Perry
Martijn
Chefs from Hanover:
Meret
Jan
The Organizing Team:
Paul
Kim
Bente
Gunnar
Sabine
Theresa
Yanik
Larissa
Check out “Bands / Chefs” for more information!
Special thanks go to everyone who helped us with the project!
Especially the cooking and music coaches Matthias and Roland, the guides Alpay and Hans at our city tour, the cooperating Hafven and restaurants and of course the assistants at the concert (graphics, d-zentral, technicians, barkeepers and service).
We also want to thank the founders without the project wouldn’t have been possible.
More photos will follow soon!